MOA Foodtech cofounders Bosco Emparanza, Dr. Susana Sánchez, and José María Elorza. Image credit: MOA Foodtech

MOA Foodtech Receives €14.8 Million Funding Boost from EIC

So, let’s dive into this fascinating new venture from the heart of Spain, where MOA Foodtech, a spirited startup in the biomass fermentation realm, is stirring up a perfectly sustainable storm. They’re like the cool kid on the block who just snagged a €2.3 million ($2.4 million) grant from the European Innovation Council accelerator program. […]